SPRING MENU
Specialties:
Arnold Pu-erh 4.5 | Honey Sage Latte 5.5 | Mint Basil Lemonade 4.5
Ethopia Yetatebe Shakisso:
Espresso 2.5 | Macchiato 3.0 | Cappuccino 3.5 | Latte 4.0 | Mocha 5.0 +Vanilla 1.0 +Sweetened 0.5 | Espresso Float 5.0 | Rose Cardamom Latte 5.0
Pour Over:
Ethopia Yetatebe Shakisso 5.0 | Colombia Finca Florestales 4.5
Batch Brew:
Hot 3.0 | Iced 4.0
ETC:
Oolong Marigold Tea 3.0 | Hibiscus Lemongrass Tea 3.0 | Nettle Dandelion Tea 3.0 | Iced Sparkling Lavender Lemon 4.0 | Mary Joe Cold Brew 8.0
News
Free Public Coffee Cupping
Hi folks, we're jazzed to announce that we are hosting our first free public cupping here at Daydream! Join us Saturday, July 22nd from 1-2pm to taste and learn about some delicious coffees from Sightglass!
To learn more about some of the coffees we'll be tasting, please read the detailed descriptions below. We look forward to having you join us!