Leaves and Flowers Clay Pot Puerh
Leaves and Flowers is a California based tea company offering a unique selection of handcrafted botanical infusions and premium small batch teas.
The company was founded in 2014 by Anna Morton and Emily Erb.
Anna and Emily utilize locally grown botanicals to create their infusions, in hopes of offering a botanical experience that honors the beauty and lore of the plants. Inspiration comes from the plants themselves – the mythology of their medicine, their potent leaves, delicate flowers, and the intoxicating aroma and flavor they release when infused. Leaves and Flowers botanical infusions are produced by hand in small batches in their California workshop. Herbs are freshly procured from local farms, then sorted, dried and blended by hand. The climate controlled drying room is designed to preserve the plants at the peak of their vitality. Once the herbs have been dried, they are stripped from the stem and stored away from light and air to maintain their impeccable vibrancy. When blending, herbal ingredients are kept as whole and intact as possible.
Leaves and Flowers Camellia sinensis teas are sourced from around the world and chosen for their impeccable quality and flavor. Like the herbal drying and blending methods, much of Camellia sinensis harvesting and processing is carried out by hand. Buds and leaves are hand-picked, then skillfully oxidized, pan‐fired, rolled or fermented to achieve the desired result. All of Leaves and Flowers botanical infusions and teas are loose leaf, and sustainably grown and harvested.
Clay Pot Puerh
Yunnan Province, China
Flavor Notes: Clay, Woody, SweetThese ceramic pots were filled in April of 2000 with Puerh from Yunnan Province. Aged in a tea cave for 14 years, this tea is sweet, earthy and requires no rinsing. Contains 100 grams (33 servings).