Apartemento Cookbook #6: Somehow Salad?
The sixth annual cookbook from Apartamento is dedicated to, somehow, salads. Why salads you ask? A lot of people at Apartamento wondered if the term 'salad' was broad enough to define a collection of recipes as a part of a culinary journey that began 6 years ago –– It's up to you to decide. Pig’s ear cocktail from our friends at Tarragona’s Bar Cortijo? Late-night guinea fowl, the original staff meal from Bao, London? Grilled and glazed greens from Septime, Paris, the type to earn them a Michelin star? Or the everyday life classic from one of South Korea’s top chefs, his clams in cho-gochujang sauce? Then there’s seaweed from a California commune, burnt-pecan dressing, romesco sauce, winemakers and writers, and a salad baked in cheese from the cook who opened a restaurant with Gordon Matta-Clark in the ‘70s. All up, the sixth annual Apartamento cookbook is a broad family, a seminal series of somehow salads to keep you coming back for more.
Drawings by Izumi Shiokawa
Featuring: Anders Frederik Steen, Bar Cortijo, Bertrand Grébaut, Carol Goodden, Claudia Roden, Erchen Chang, Fatmata Binta, Jina Khayyer, Laszlo Marie Badet, Laura Veraguas, Lexie Smith, Max Rocha, Mingoo Kang, Norma Listman & Saqib Keval, Jeremy Schipper & Fritz Haeg, Stephanie Alexander.
First edition December 2021
170 x 240mm
44 pages hardcover with dust jacket